A Wedding, Holiday Party or Any Event can feature “A Signature Sip”

A Wedding, Holiday Party or Any Event can feature “A Signature Sip”
Holiday Baking has arrived
Day After-Cranberry Turkey Sliders, Turkey, Cranberry Sauce, Vermont Cheddar Cheese in a Hawaiian Roll, Delicious Warm or Cold
Want a moist and flavorful bird with plenty of well-seasoned drippings. (That way we could use them to make the best gravy!) The key is to use traditional Thanksgiving herbs (think parsley, sage, rosemary, bay and thyme) and classic aromatics like onion and garlic. For richness, we basted with butter which also makes the most golden-brown and crispy skin. Leaving the bird untrussed allows the air to circulate for more even cooking.
8-10# turkey
Kosher salt and freshly ground black pepper
1 medium onion, quartered
1 head garlic, halved
Several sprigs fresh herbs, such as; thyme, parsley, rosemary, and sage
2 bay leaves
1 stick (8 tablespoons) unsalted butter, melted